Title: Spicy Beer Marinade
Categories: Marinade
Yield: 3 Cups

1	c	Lager beer
1	c	Beef broth
1	ts	Thyme leaves, fresh
3		Tomatoes, peeled, seeded, and diced
2	ts	Worcestershire sauce
1	ts	Tabasco sauce
2		Bay leaves, crumbled
3/4	ts	Black peppercorns, freshly cracked
1/4	c	Parsley, chopped fresh

Combine all of the ingredients in a nonreactive bowl.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

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